What is the spanish language term for hand sanitizer gel?
My semi-fluent wife is making a list of school supplies for her bilingual students. She knows the words for “hand” “sanitizer” and “gel” individually, and can use a Spanish-English dictionary with the best of them, but was hoping a native speaker could help with what its actually called in Mexico.
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The Denver Nuggets have proven to be the antithesis of the opponents of his series, the Lakers of Los Angeles, Monday. LA could claim was a superstar, but the rest of the team seemed little more than a support team in Game 4, Denver, on the other hand, revealed a depth that allowed the team to perform even as his own star was vomiting into a garbage can. Denver was able to win Game 4 120-101. And this even with Carmelo Anthony torn and green on Monday night, Melo not only suffered a sprained ankle in the first quarter, but suffered from a stomach virus that left him demanding IVs at halftime. "Even before I twisted my ankle, my stomach, my legs were not the beginning of the game," Anthony said. "I felt as if I had no energy. Sera were a necessity. They helped a little. I'll be fine for Wednesday. "Melo shot a dismal 3-for-15, ending only fifteen points. Fortunately, however, strong reserves of Denver came to the rescue. Denver submarines dominated their rivals in Los Angeles in the paint and glass by 18, beating them by 10 on the counter and beat his bench 42-24. Denver took 20 offensive rebounds in the Lakers weak in September, combined with the most balls 50-50, and had 42 points on dunks and layups on the Lakers 16. Chauncey Billups and JR Smith had 24 points each, with four players scoring in double digits. Kenyon Martin added 13 with 15 boards, while the center Nene maintains lead the Nuggets in the first quarter, with six rebounds and two tables. In general, Nene added 14 points and 13 rebounds. Chris Anderson, the Nuggets "Birdman", had 14 rebounds, bringing the total of tailed Nuggets 40 to 58 against the Lakers. In the words of popular messianic The Angeles, Kobe Bryant: "We shouted, period." Bryant had 34 points in Game 4, with the coach, Phil Jackson, being careful not to overdo it with him. Bryant and Pau Gasol with 21 points, seemed the only ray of hope for the Lakers on Monday. Lamar Odom and Trevor Ariza both suffered injuries that prevented them from taking their interceptions now renamed ending Games 1 and 3. On the contrary, in fact: Odom, suffering a back injury, threw a pass in the field who was kidnapped by Chauncey Billups to Denver in the final of the fourth. Billups made a layup that ended the game. Similarly, Ariza, hip and groin, made only three points and one rebound in January. Game 4, played Nuggets on the court, seemed the best opportunity to catch up, and hooked Denver itself. The Nuggets entered the game with a sense of desperation that drove out an advantage in aggression. Pushed the Lakers sold out, which, perhaps lacking a sense of urgency that motivated Denver, do not push back. "When you're tired, you say, OK, I have to get the ball or I have to get on the floor to the loose ball, instead of taking every possession as if it were the last possession, "said Bryant." But, "said his coach, Jackson," that's not very good excuse. "The series is now best of three, and the Nuggets - for the first time in its history - are proving to be serious challengers in the NBA playoffs. Could it happen? It is possible that the Lakers lose? The next game is Wednesday. About the Author
Cindy Ferguson is a high-ranking sports writer, currently writing reviews on the NBA for the sports betting industry. Feel free to reprint this article in its entirety on your site, making sure to leave all links in place and do not modify any of the content.
what countries did the hong kong flu of 1968 spread to???????
besides america………?
All over the world, really… H3N2’s have been picked up all over the place. Wherever humans went, there it went too. Sure, it mutated and is called a different name, but it’s still out there. Most of the flu in the world this past winter was H3N2 being all rambunctious.
In most cases of foodborne illness (food poisoning), symptoms resemble intestinal flu and last a few hours to several days. But in cases of botulism, or when food poisoning strikes infants, the ill, the elderly, or those with compromised immune systems, life-threatening complications can result.
Microscopic organisms that cause foodborne illness are everywhere-in the air, soil, water, and in human and animal digestive tracts. Most are capable of growing undetected in food because they do not produce an “off” odor, color, or texture. The only way these microbes can be prevented from causing human illness is by handling and storing food safely.
Background
Food poisoning is defined as an illness caused by the consumption of food or water contaminated with bacteria and/or their toxins, parasites, viruses, or chemicals. The symptoms, varying in degree and combination, include abdominal pain, vomiting, diarrhea, and headache; more serious cases can result in life-threatening neurologic, hepatic, and renal syndromes leading to permanent disability or death.
Most of the illnesses are mild and improve without any specific treatment. Some patients have severe disease and require hospitalization, aggressive hydration, and antibiotic treatment.
A food-borne disease outbreak is defined by the following 2 criteria:
1. Similar illness, often gastrointestinal, in a minimum of 2 people
2. Evidence of food as the source
What causes it?
Micro-organisms enter the body in one of two ways:
1. In the food - the food isn’t cooked thoroughly, so the micro-organisms aren’t killed off, often the case with barbecued food.
2. On the food - the person preparing the food doesn’t wash their hands before handling the food, for example.
Campylobacter infection is the most common cause of food poisoning seen by GPs. It likes to live in milk and poultry.
Other common causes include salmonella, listeria, shigella and clostridia. Some take a few hours to cause symptoms, others a few days. Serious infections with E.coli are, fortunately, uncommon.
Symptoms
Food poisoning symptoms vary with the source of contamination. Most types of food poisoning cause one or more of the following signs and symptoms:
· Nausea
· Vomiting
· Watery diarrhea
· Abdominal pain
· Stomach cramps
· Loss of appetite
· Fatigue
· Fever
Signs and symptoms may start within hours after eating the contaminated food, or they may begin days later. Sickness caused by food poisoning generally lasts from one to 10 days.
Salmonella
According to a 2001 report from the CDC, Salmonella caused almost 50,000 culture-confirmed cases of food poisoning in the United States annually. However, between two and four million probably occur each year. Salmonella is found in egg yolks from infected chickens, in raw and undercooked poultry and in other meats, dairy products, fish, shrimp, and many more foods. The CDC estimates that one out of every 50 consumers is exposed to a contaminated egg yolk each year. However, thorough cooking kills the bacteria and makes the food harmless. Salmonella is also found in the feces of pet reptiles such as turtles, lizards, and snakes.
How do harmful germs get into food?
Germs can get into food when:
· Meat is processed. It is normal to find bacteria in the intestines of healthy animals that we use for food. Sometimes the bacteria get mixed up with the parts of those animals that we eat.
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Activated charcoal is used in hospital emergency rooms for treating poisonings and overdoses.
These capsules are made from a superfine powder with a very high absorptive capacity, approximately 50% more absorptive than the charcoal used in hospitals.
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How Germ proof your kitchen and household areas against Bird Flu and other diseases
Chances are there are more germs growing in your kitchen and the rest of your house than you think. Your kitchen is a breeding ground for cold, flu and stomach viruses, as well as the normal microbes that inhabit the digestive tract and skin.
Even if you think you are a housewife big.
The trickiest part is the kitchen. Yes, surprising as it may seem, your kitchen probably has more germs than your bathroom - When the worst of them is drawn from this.
Your kitchen has a large number of surfaces. You and her family are touched, and splashes and food spills on the counters and table and floor. You pick up utensils. You cut and cook food, even if not contaminated also contains nutrition for the growth of germs.
Yes, clean your kitchen. But few people practice sanitation as strictly as they could.
One problem is the raw meat. Beef can contain E. coli 0157 and poultry may contain Salmonella and Campylobacter.
Developed countries is very little U.S. likely or others who are watching their flocks carefully for signs of bird flu, the chicken you buy at the store has the H5N1 virus it.
But if that were to happen, these good sanitation practices will help protect him.
You should wash your hands thoroughly at all stages food preparation. That means that before you begin. After cutting the vegetables. After placing the meat dish in the oven. Before setting the table. And then before eating.
Each stage of the handling and preparation of foods that can be spread a skin infection. If you wash your hands between handling of different foods reduces the risk that they will introduce new microbes on the plate next time you're cooking.
This washing among food also applies to the utensils and cutting boards.
Never cut the chicken and then use the same surface and a knife to cut vegetables without washing thoroughly with soap and hot water first.
And do not feed their clean hands on her apron or cloth should be pulled down, or your apron or cloth will have plenty of germs from food growing in it and they will be transmitting on what's cooking.
And do not touch your face with your hands until they are well washed, or you could be the introduction of germs from the food in your own body.
Moreover, all meats and fish should be thoroughly cooked - well done. Never serve with any meat Rose left in him. The heat from cooking kills a lot of microbes and parasites that can cause illness.
Of course, you need to keep your floor swept and mopped with disinfectant, and all counters and tables clean and disinfect. And all dishes and utensils thoroughly washed with hot water.
Any carpet or curtains in the kitchen should be washed regularly. Any rubber mats should be cleaned with water and bleach. Washcloth and sponges must be kept dry.
Everyone has that … I guess to some extent. I have a very narrow ankle, especially on the back above the heel. I tend to my links over Flow get resolved but with the new Burton P1 can not they get more … Do not get me wrong, super comfortable binding, but usually in the afternoon my heel begins to slide. Anyone have any ideas or what you use to keep the heels down. Is there any ankle support that I can use or something else? I tried a couple of things, neither really works until now almost forgotten, my liner is heat moldable … that help? And how does that work?
Well, to answer your question, much of this problem depends on your boots. Some boots are wider than others and some have different features online that can help get rid heel lift. For example, Salomon boots tend to run narrower in the heel to most brands, so if you have not, I would give an opportunity. Another option is to take a pair of Burton boots. I know there are a lot of enemies around Burton, but Burton made an incredible start. In all of its boots Imprint 3.4 or line 5, has the option of adding J-bars (extra padding around the ankle). With these extra J-bars that should have no elevation heel. Burton Hail is most people start a walk through our shop, which has this feature. See for yourself: http://www.sierrasnowboard.com/Burton-Hail-317.asp . Hopefully this helps!
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PCOS & Ovarian Cysts: How to Prevent and Manage This Condition
One of the most important concerns of women is that of their reproductive health. Considering that ovarian cancer is the 5th leading cause of cancer death in women, regular checks for possible symptoms associated with ovarian cysts and ovarian cancer should be a top priority, especially as a woman approaches their fifties. The following contains information on ovarian cysts, PCOS and how to diagnose and treat these gynecological issues.
What is an ovarian cyst?
An ovarian cyst is a fluid-filled sac which forms on the surface of an ovary. These cysts are actually incompletely developed follicles that have not been fertilized, normally disappearing within a couple of menstrual cycles. These cysts are known as “functional cysts”, relatively benign cysts which are the result of the release of an egg from the ovary. The vast majority of these cysts often show up as non-cancerous forms, but there are some ovarian cysts that can turn cancerous. Women over the age of 50 are the most susceptible for ovarian cysts and should seek the advice of a doctor if they suspect that these cysts are cancerous.
What is PCOS?
PCOS stands for polycystic ovarian syndrome, a condition that effects between 4 percent and 10 percent of women who are of childbearing age. The word “polycystic” alludes to the condition of having an accumulation of cysts within the ovaries. The cysts involved in PCOS are not dangerous in of themselves, but there is the possibility of a hormonal imbalance being triggered by the presence of these cysts, leading to distinctive symptoms associated with PCOS. It is not quite clear as to the definite cause of PCOS, but there are factors which can lead to this syndrome, including obesity, insulin resistance, external hormonal disruptors such as environmental or chemical pollution and genetic predisposition to such syndromes, among other potential triggers.
Are ovarian cysts dangerous?
The vast majority of cysts are of the benign variety that normally does not cause any pain or discomfort. In most cases, most women do not realize that they have ovarian cysts at all. But there are cases where ovarian cysts can cause a notable amount of discomfort, especially during intercourse. Ovarian cysts may suddenly bleed or rupture, causing significant pain in the abdominal and pelvic regions. In rare cases, cysts can form within the corpus luteum, growing 3 to 4 inches in diameter while causing pelvic or abdominal pain, especially if the cysts manage to twist the ovary. For women in their fifties, ovarian cysts can turn into cancerous tumors, with the possibility of spreading to the lymph nodes and other tissues.
What are the types of cysts?
As mentioned earlier, the vast majority of cysts are “functional” cysts which normally go away on their own in about 1 to 3 months after ovulation. These cysts are products of the ovulation process and are usually so small and unobtrusive that you may not even realize you have one. Another type of ovarian cyst which is normally benign is a cystadenoma, which develops from the cells on the surface of the ovary. In some cases, these particular cysts can grow large, placing pressure on the abdominal organs resulting in some pain. Dermoid cysts consist largely of fat tissue, while also containing a mix of other tissues. This kind of cysts is normally small and relatively benign, but there are rare cases where dermoid cysts can grow to large sizes and eventually burst. This causes abdominal bleeding and is serious enough to warrant an emergency hospital visit.
Endometrioma is another type of cyst that could potentially grow within the ovaries. These cysts form when the endometrial tissue found inside of the uterus finds its way in the ovaries. These cysts are often called “chocolate cysts”, due to the fact that these cysts often fill with blood, giving them a brownish red color. Endometrioma can be potentially painful, especially during intercourse. Endometriosis is the presence of multiple endometrias within the ovaries.
What are the symptoms of ovarian cysts?
The symptoms of ovarian cysts vary from case to case, although the most common symptoms have been shared by a majority of those with ovarian cysts. These include pelvic pain just before and after your period, sensations of pressure placed on your bladder or rectum, menstrual irregularities and persistent vaginal discharge. Abdominal pain is usually associated with ovarian cysts, although other conditions have similar symptoms, such as kidney stones, bladder infections and appendicitis, along with gynecologic issues such as endometriosis and pelvic inflammatory disease (PID). If any of these symptoms should appear, it is best to seek medical advice from a health professional. In the event that sudden symptoms appear, such as severe pain in your lower abdomen, fever, vomiting or signs of shock, immediately seek emergency help at the nearest hospital.
How are ovarian cysts diagnosed?
Ovarian cysts are diagnosed with a series of routine procedures, depending on the severity of the problem. Pelvic exams are used to detect ovarian cysts early on. Done annually, this is the best preventative method for detecting and treating ovarian cysts early on. If ovarian cysts are detected, a pelvic ultrasound is employed to determine the size of the cysts. Sound waves are used to produce an image of the cyst which is then analyzed by a gynecological professional. In the event that the doctor wants to closely examine the ovarian cyst, laparoscopy is employed, using a laparoscope. This thin, illuminated telescope is inserted through a small incision into the abdomen in order to closely inspect the cyst, as well as possibly remove it.
How can ovarian cysts be treated?
The methods used to treat ovarian cysts depend on the type of cysts and the severity of the symptoms associated with ovarian cysts or PCOS. If cysts are small and benign and are causing no symptoms, your doctor may advise you to wait for the cysts to go away on their own, following up with another pelvic exam and ultrasound in about six weeks. If the cysts do not go away on their own or grow even larger, other measures will be taken. One of these measures includes taking birth control pills. Birth control pills can possibly help the ovarian cyst shrink by changing the hormone levels within the body. Not only can birth control pills help shrink cysts, they also may prevent other cysts from growing.
As a last resort, the cyst may be removed if it is too large to shrink or if it is either solid or filled with debris. The cyst may also be removed if it is causing a significant amount of pain and distress or if it is continuously growing. A cystectomy may be performed, sometimes using the same laparoscopic techniques used for examining them. In most cases, the cyst can be removed without removing the affected ovary itself, although in some cases the ovary also has to be removed. In this case, the other ovary is left intact to insure continued hormone balance. In the case of PCOS, hormonal therapy may be used to not only treat the cysts themselves, but also the symptoms associated with PCOS. Metformin, a drug used to regulate insulin efficiency, is also used in most cases to treat the insulin resistance associated with PCOS. Other treatments range from better dietary habits and weight loss to ovarian drilling. Ovarian drilling consists of creating anywhere from 4 to 30 holes in a cystic ovary, a treatment that has worked for some women. In the case of ovarian cancer, surgery is the most preferred route of treatment, followed by chemotherapy and radiation treatments. In the most extreme cases, a hysterectomy, which involves the removal of both ovaries, along with any nearby lymph glands and other affected tissue, may be necessary to prevent the spread of cancer to other parts of the body.
Can ovarian cysts be prevented?
Ovarian cysts are a phenomenon that cannot be entirely avoided, although they can be managed with sensible measures. A woman can minimize the frequency and growth of ovarian cysts with means as simple as increased exercise and improvements in dietary habits and overall health. Controlling your level of stress, as well as balancing your hormonal system can also make a difference in how ovarian cysts are managed. Diet is the most important aspect of managing ovarian cysts. According to medical research, women who consumed a large amount of meat and cheese product were the most susceptible to ovarian cysts, while women who consumed green vegetables were the least vulnerable to developing ovarian cysts.
Author: Michael Curran
Website: http://ovarianoverview.com
Ovarian Overview is a comprehensive collection of information on what factors cause Ovarian Cysts & PCOS. The website documents how to identify, treat, prevent and manage Ovarian Cysts.
View the original article at http://ovarianoverview.com/pcos_article.html
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